How to Ensure Aluminum Foil Quality Meets International Standards

Aluminum foil is really useful stuff. It helps us cook food, keeps leftovers fresh and now we can add crafts to the list. But aluminum foil is just as often a means to an end as it is something in-and-of itself. Some is stronger and safer than other. When it comes to purchasing aluminum foil, especially in bulk quantity, you need to be aware of some basic buying tips that can help you grab a high-quality product. Shunho is a name brand in aluminum foil, and we would like to help you know what to look for.  

How to Know and Recognize High-Quality Aluminum Foil for wholesale Buying

If you’re in the market for purchasing aluminum foil, particularly when buying wholesale, look out for a few things. Start by examining the thickness of foil. A thicker, higher quality of foil will be able to withstand heavier foods without failing. You can figure this out by looking up the specs or asking the seller. You may be able to ask if you’re in a store, and feel the actual weight of the roll. Thicker foil feels heavier. Another indicator of quality is how shiny the foil appears. If it’s shiny, that means the product is made well and can withstand heat and moisture better. Sometimes it helps if the foil unfolds easily. Premium aluminum foil cleanly and easily dispenses each and every time without sticking. Also determine whether it is easy to cut. If it rips with ease and doesn’t shed at all on the roll, you may not have found the best option. Lastly, check for any certificates or tags from Shunho that attest to the quality of the bag. These labels can serve to show the foil has met certain safety and performance standards. 

How to Make Sure Your Aluminum Foil Is Safe Enough For You Food

Food safety is very important. It has to be safe for cooking and eating when you wrap food or cover dishes with aluminum foil. Always look for labels to guarantee the aluminum foil matches food safety standards. The labels tell us that the foil is to be used with food without negative consequences. Shunho is very serious about food safety and abides by some stringent rules. Plus, you’d be wise about how to use that foil. Don't put aluminum foil in the microwave unless it is approved for microwave use. But note that some foil is safe to cook on and some isn’t. If you have questions about how to use it safely, ask someone with knowledge. One other thing to note is to not use old, or damaged foil. If the foil is scratched or has holes in it, it is not safe for use with food. The price is also much more affordable than using other materials and you get to reuse the aluminum foil over and over if you store it properly. If you keep these tips in mind, you can be assured that the aluminum foil you use is safe also good to know 5 Best Pepper Mills Take care of yourself and your loved ones with safe drinking nipples. 

Typical Misuses of Aluminum Foil in the Commercial Kitchen

From restaurants to factories, aluminum foil is a product that can be found anywhere quickly and easily. But there are also some issues that are commonly experienced when cooking with aluminum foil in these environments. One of the biggest problems is tearing. If it’s too thin, you can struggle with the film when wrapping up food or covering containers. This can result in spills and messes which are frustrating but can further cause wasted food. Another problem is sticking. At times, if you’re wrapping food in aluminum foil, the grilled cheese effect happens and some of that foil can stick to your food. This can be difficult to remove later, especially if it’s something delicate, like a slice of cake. 

In restaurants, cleanliness matters a great deal. If the foil is soiled or filthy, it can fail to prepare the food. Companies should be careful to choose raw materials for aluminum foil, and the quality of aluminum foil should be safe and healthy. This is where brands like Shunho come in - with strong aluminum foil that is safe for use with food. 

Additionally, it's not unusual for a business to discover its aluminum foil isn't even good at holding in heat. Food stays warm when wrapped in foil until you are ready to serve. However, in case the foil is not equipped with good insulation properties, we can notice that the food reaches a temperature as cold as ice and this isn’t going to bring so many clients in our locations. So, selecting the right foil is very important to stay away from these problems in a commercial environment. 

Why is the Quality of Aluminium Foil Important to Wholesale Buyers? 

When wholesale purchasers are shopping for aluminum foil, quality is important. They don’t want what they are selling not to work for their customers. The better type of aluminum foil are necessary, because it can play different roles. For instance, heavy-duty aluminum foil will last longer during transport and storage. The foil is not very strong, so it can tear easily, causing customer complaints and possibly returns. It can be expensive for wholesale buyers so they need to select products that they can trust. 

Another point for quality is safety. Low-quality aluminum packaging least implies impurity, remains a safety concern in the kitchen, contaminants (wood grains for instance) appear unnecessary to disclose. That can be dangerous to consumers and cause severe health problems. Bulk purchasing should look for aluminum foil suppliers who are in line with international safety standards, so that the products they provide have good safety performance. 

Good quality tin foil, on the other hand, is super versatile. So it’s great for a number of tasks, such as wrapping food, lining baking dishes or even covering dishes. If a buyer does invest in good quality foil, they will be confident to know it will perform in different situations thus being more appropriate for their customers. This flexibility can result in greater sales and happier customers something that wholesale buyers are sure to prize. 

How to Measure the Thickness and Strength of Aluminum Foil

With aluminum foil, strength and thickness is an important thing. Thickness is generally in microns. A heavier foil is usually stronger and less likely to tear or rip. For instance, if you’re purchasing aluminum foil for heavy-duty use (the kind of stuff with which to wrap up meats or cover a big tray), you’ll be affected by thickness. On the other hand, if you tend to use foil for lighter jobs, such as covering sandwiches, you may not need so much of it. 

You can do a quick test and see how strong the aluminum foil is. Grab a piece of foil, and attempt to rip it with your hands. If the handle comes apart with ease, it might not be sturdy enough for you. Quality aluminum paper, such as that of Shunho, should be able to take a little tugging and stretching without ripping apart. 

Another way to verify thickness/quality is with product specifications. Most good companies will mention the thickness of their foil. You will want to find a product that is transparent about its thickness so you can then make an educated decision. 

Lastly, consider the brand’s reputation. A brand like Shunho is recognized for high quality and standard aluminum foil. When you go with a well-known brand, you can feel secure that it’s thick enough and strong enough for your needs. With these things in mind, you can be confident in finding the best aluminum foil for your purposes, whether it's in a professional kitchen or just around the house.